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Price drop. 2700

Yes it is! With price drop. Still no parting

For Sale: North of Pittsburgh (Mars, PA) - $3,000 OBO:mug: Not Looking to part out at this stage Selling due to a growing business and two young ones at home. No time and no chance of free time on the horizon. Morebeer 1100DD - Complete System including two march pumps and tubing (It is...

Help me understand....How is my water, what do you suggest? TIA PH - 8.4 TDS - 267 Electrical Conductivity - .44 Cations/Anions - 4.1/4.0 Sodium - 42 Potassium - 2 Calcium - 31 Magnesium - 8 Total Hardness - 111 Nitrate - .4 Sulfate - 20 Chloride - 58 Carbonate - <1.0...

Getting back into brewing after a year long break. Trying to get 4 tap keezer back to capacity ASAP...I have a pale ale, wheat and ipa in various stages of fermentation and carbing. Any suggestions for a reasonable quick turn around beer? Sent from my iPad using Home Brew

Keeping hair out of a sink

Damn. Got the email about not getting one too...I got a post card in the mail and signed up almost immediately

It got Mark walhberg. Of course it will be terrible

Yes it was designed for propane Sent from my iPad using Home Brew

No Venturi or air adjustment available. They are jet burners Sent from my iPad using Home Brew

Recently got a brewstand with jet burners. Since I got it, I'm getting a very dirty flame without the clean blue I am used to. The center of the burner almost has a candle like quality. Additionally the flames cascade on the sides of the pot. I've attached some pics... Thoughts?

More beer is welded

I have a more beer mashtun I like it a lot it is a mega-pot I have also heard people have walked with the blichmann mashtuns Sent from my iPad using Home Brew

Same boat as you guys....not super impressed by there cart

In town for a few days and would like to either hit up a brewpub or a bar with a solid draft list and food. Thanks in advancd

S05. Dry so no starter. Thanks

Agreed. I went from a plate chiller to the hydra....10 gallons from boiling to pitching (while whirlpooling) in under 12 minutes. Just a bit slower than my plate with no cleanup

My temp controller on my freezer failed...I pitched yeast at 3pm yesterday....everything was fine up until last night. Temp was holding in mid 60s. Woke up this morning to a temp reading of 13. Beer doesn't appear to be frozen, maybe a bit slushy. I'm slowly letting it come back up to temp...

Just finished first brew on your sculpture and the first brew and eight months was quite rusty but it worked out well hit my gravity Spot on Sent from my iPad using Home Brew

I would probably choose a basic American wheat recipe and add the blueberries in secondary fermentation Northern Brewer has a nice American wheat. Sent from my iPad using Home Brew