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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Mash Question

    I was just wondering what happens if your mash is supposed to be 160 and you mash it at 170? I just finished my first all grain batch and was pretty successful at keeping my mash where it was supposed to be (152ish) , but as I'm doing it I'm wondering what would happen to the wort if you mashed...
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    Belgian Wit Color

    A Belgian Wit Beer is supposed to be pretty light colored isn't it? The pics I've looked at are pretty light colored anyway. Wit = White I'm thinking this whole time it should look like Blue Moon from coors. (trying to brew this batch for my wife, and to try something a little different)...
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    Boil Evaporation?

    I would like to do a full 5 gallon boil on my next batch. I was wondering if any of you guys know how much water I need to start with? 60 min. Boil, 70 quart pot, ambient temp 45-50 degrees f. Is my pot big enough? Should I add water as I go or put it all in from the beginning? Or any other...
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    Hello, another new guy here

    Hello Everybody, I've been lurking about your forum here for a couple of weeks, so I thought I would Post here and say Hi......So "Hi" I'm pretty Lucky in that I live in Colorado, and there are a ton 'o micro breweries, my wife used to manage the restaurant side of one back in the day before...
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