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I was just wondering what happens if your mash is supposed to be 160 and you mash it at 170? I just finished my first all grain batch and was pretty successful at keeping my mash where it was supposed to be (152ish) , but as I'm doing it I'm wondering what would happen to the wort if you mashed...

That happened to me a while back as well, the only difference was that I was brewing during the day and was able to go get my tank filled up. Just started my boil back up where I left off and I'm getting ready to bottle that batch tomarrow, so I can't speak yet to how they turned out. I've...

You guys rock! Thanks for all your input so far.

oh yea, forgot to mention my O.G. was 1.050. The kit said its supposed to be 1.048-1.051. Don't know if it matters or not but thought I would post it

A Belgian Wit Beer is supposed to be pretty light colored isn't it? The pics I've looked at are pretty light colored anyway. Wit = White I'm thinking this whole time it should look like Blue Moon from coors. (trying to brew this batch for my wife, and to try something a little different)...

Thank you all:)

I would like to do a full 5 gallon boil on my next batch. I was wondering if any of you guys know how much water I need to start with? 60 min. Boil, 70 quart pot, ambient temp 45-50 degrees f. Is my pot big enough? Should I add water as I go or put it all in from the beginning? Or any other...

Hello Everybody, I've been lurking about your forum here for a couple of weeks, so I thought I would Post here and say Hi......So "Hi" I'm pretty Lucky in that I live in Colorado, and there are a ton 'o micro breweries, my wife used to manage the restaurant side of one back in the day before...