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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    several keg issues

    Howdy HBT. I have a handful of keg issues going on and one of the problems of being new to kegging is I don't quite know how to describe the issues. I hope the beer gods will look past these basic questions and help me out so that I can learn and return the favor in the future. Setup: 5...
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    over two week fermentation?

    I know my beer will be OK, I'm just looking for a bit of education and context. Did beermunchers Newcastle clone. Messed up my volume (nearly filled my 3 gal carboy to the brim) and pitching (could only get about 3/4 of wyeast pack in) but everything got off to a great start. But I had solid...
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    Beer Smith profile Mega Pot

    Is anyone who uses an 8gal Megapot w/ball valve and brewmomoter have a beer smith 2 profile they are willing to share. I searched around for some collection of profiles and could not find any? Prost:mug:
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    BIAB Black as night IIPA.

    This is an example of a happy accident, took a bad gravity reading so I added more extract. Ended up boosting the abv to 13.2%. But this beer is really smooth for as boozy as it is. Last one I cracked was 6 weeks in the bottle and it was just starting to carb up. Don't really know if it would be...
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    cloudy on top

    I searched around but most of the threads I've seen deal with meads. 1st off I screwed up just about every step of this batch. I upgraded my equipment and tried a couple of tricks which means lots of room for errors. Newb tip! only change up one or two things per batch. NE-way, I transferred...
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    electronic line cleaning [cellarcontrol]

    I searched the forum and did not see any posts. Has anyone ever heard of this/used it? I saw one for cheap on craigs list and am wondering if it would be worth it? http://www.huntertechnologies.com.au/products/cellarcontrol/index.php Thanks
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    Rye Session (looking for feedback)

    Howdy, I'm shooting for a spicy, hoppy, session beer that will quench a thirst. This is what I came up with: 3gal batch- BIAB 1lb Amber (Crisp) 1lb Rye Malt 1lb Amber dry extract .5oz Cascade 60min .25oz each Cascade&Centennial 30 min .25 Centennial 15min Came out at 3.9% and the...
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