Howdy, I'm shooting for a spicy, hoppy, session beer that will quench a thirst. This is what I came up with:
3gal batch- BIAB
1lb Amber (Crisp)
1lb Rye Malt
1lb Amber dry extract
.5oz Cascade 60min
.25oz each Cascade&Centennial 30 min
.25 Centennial 15min
Came out at 3.9% and the...