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Ocean Springs

Thank you so much

So just a custom hose?

For those of you that have a dual stage marshall regulator mounted on your brewstand, how do you feed propane to it from the tank?

I would use two controllers. One set on the freezer side to control your keg temps. I would install a computer case fan on a second controller between the freezer and fridge to control the warmer fermentation temps

How do you connect the propane tank and regulator if the regulator is hard plumbed on the stand?

A Marshall 290 regulator will take you from tank pressure to 200,000 btus @ 11in watercolumn

Where did you get your rubber propane hose and acme nut from?

How heavy is your stand?

Whoops, meant to post this in introductions

After a several year hiatus, I am back into brewing. Bring on the beer! Glad to see HBT has grown since I was last here.

I believe what you are talking about is beer stone. I am not sure of the best method to clean it.

I am looking for a way to run natural gas to the exterior of the house. I would like to have almost an outlet with some type of quick disconnect and a hose. Does anybody here have a "permanent" solution for their NG burners? I want to have the flexibility of moving the brew rig around for...

At least you didn't get bad head from your CPA... :ban:

What did you calculate your flocculation percentage to be at?

Most of my recipes call for Muntons Extra-light Malt Extract. However, I have Muntons Plain Malt Extract. Is there a conversion factor so that I end up with a similair gravity/SRM? The recipe I want to use calls for 6lbs of Extra Light Malt Extract. I am interested in making a German Helles...

I see a problem and a solution. Budweiser Aluminum Bottles are the answer. 15 for 18 dollars, About 50 dollars worth will get you up and running. Just find a bud that likes Budlight.

How easy is it to malt your own grain? Out at our farm we have LOTS of wheat. It would be interesting to grow a small plot of barley for homebrewing.

I hit a 1.080 OG on an octobterfest I just finished brewing and racking into primary. Currently the volume of beer in the fermenter is 5 gallons. Can I add a couple gallons of water to get my gravity down to something more within style (around a 1.057) It has been in the primary for 24 hours and...

Sweet, Lots of great info. I will be sure to post pics during and after the build. I just couldn't see spending 100+ dollars on something when I have all the materials and tools at home to build one. Thanks guys