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  1. M

    Potential Stuck Fermentation in My Future

    How's your stout coming? I'm beginning to think I'm in the same situation. My imperial stout has been in the primary for 30 days tomorrow with an OG of 1.086 and has only come down to 1.038 as of 10 minutes ago.
  2. M

    Help with Hop Schedule

    Looks like I forgot exactly which hops I had. Here is what I really have: 2 oz. Columbus 1 oz. (ish) Centennial 2.25 oz. Cascade I guess I'll just substitute some of the hops into the same schedule like this: 1 oz. Columbus @ 60 min. 1 oz. Centennial @ 45 min. 1 oz. Columbus @ 30...
  3. M

    Help with Hop Schedule

    Sounds good, thanks a lot for the help, guys. I'm just finishing up with sanitizing and about to start my boil!
  4. M

    Help with Hop Schedule

    Thanks for the reply. Do you think that I have enough fermentables to accommodate such high IBU's?
  5. M

    Help with Hop Schedule

    I am about to start another batch this weekend, but I wanted to get some input from you guys before I began. I am going to be brewing a high IBU APA. Here is what I have so far: 4 lbs. Alexander's Light Syrup 3 lbs. Munton's Amber DME .5 lbs. Crushed Briess Crystal 60L White Labs British...
  6. M

    Three Hearted Ale from Northern

    I brewed the NB kit a few months ago. It turned out great and got better as it aged. Definitely recommend it!
  7. M

    1st Partial Mash (who knew?!!)

    I just left Hood in March. Are you 4ID or 1st Cav?
  8. M

    State College, PA Brew Expo - July 28th

    I missed the last two years due to deployments, but I'll definitely be there this year! I have some friends who are coming up from DC/Fairfax area. We're going to the early session.
  9. M

    First batch worries

    At least your wife will drink your beer! Unless it's bud light or something similar my wife won't touch it. Oh well, 5 gallons for me!
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