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Yakima 728
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  1. I

    will cider with natural yeast need yeast nutrient?

    So I'm doing a cider brew from a 100 year old apple tree that came with a house we bought last year. It is very productive and the apples are delicious. I juiced a few gallons and decided to just leave it natural, raw with no additions, letting it ferment with its own yeast. I did add yeast...
  2. I

    cider not very appley

    i recently brewed a batch of cider that turned out pretty neat.. but i was wondering how some ciders turn out to taste more appley. i have done a small hand full of ciders (this last batch turning out the best), but they always tend to turn out really dry and have more of a champagne taste than...
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