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  1. Bruegger

    keg to keg transfer problem

    i was transfering from 1 keg to another and must have turned the co2 up to high because of a broken gauge and froze some of the beer. should i wait till it melts and transfer it or should i dump it? i'm guessing it is a gallon or more in the original keg.
  2. Bruegger

    skunked beer

    ok so i skunked 5 gallons of beer cause i'm an idiot. is there any way to cover up the taste and smell? i was thinking of trying to dry hop the hell out of it and hope for the best. any ideas if that would work?
  3. Bruegger

    wlp300

    i have a question regarding wlp300. i am looking for the strongest banana flavor possible out of it. Is 76 degrees ok or should it be higher or lower then that?
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