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  1. B

    Brew Room Overheated!

    I'm out of town and just got a call from my wife telling me that my brew room had been at 86 degrees for the last 24 hours.... I've got a batch of stout in there which I brewed Saturday, another batch of stout which I brewed 3 weeks ago (ready to bottle next weekend) and about a case of stout...
  2. B

    'Nother First Taste

    Seem to be lots of these threads right now, but I wanted to share too. Just finished drinking my first brew. It came from a Coopers Stout extract kit. Sat in primary for four weeks, then in bottles for three so far. Put a six pack in the fridge last night and just drank the first one. Quite...
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