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  1. J

    Yeast immediately flocculated, no activity, no krausen (used a starter)

    I got some 1214 Abbey yeast by mail order and made a 1 L starter. It was my first starter. I pitched the yeast into the starter about an hour after smacking the pack, after I first saw signs of life (a bit of inflation of the smack pack). The yeast in the starter pretty much immediately...
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