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This might seem like a strange question asking for help on formulating a smash recipe, however I could use some direction on this. I want to start with a malt forward version by keeping the hop variety the same and just changing up the malt for a few varieties. Does anyone have any...

Hello all, So I brewed a maple pumpkin ale which lacked the maple flavoring I had hoped for, so I stabilized it then back sweetened with more maple syrup. The problem is, is that I enjoyed the beer before back sweetening, but now I don't like it sweet and there's still no detectable maple flavor...