• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Schwabenbraeu Das weizen yeast culture

    So I have 2 bottles of this Schwabenbraeu Das Weizen Hefe Hell brought straight fresh from Stuttgart Germany. I was wanting to make a yeast culture from it but am concerned that they might use a different yeast for bottling making the sediment on the bottom useless for making a hefeweizen...
  2. C

    beer for breastfeeding... yup.

    So as a new dad of twins and an amateur ag homebrewer my wife read this http://lactogenicdiet.blogspot.com/2011/10/beer-as-galactagogue-brief-history.html?m=1 And said "brew me a beer!" That being said I was thinking of brewing a southern English brown. It obviously has to be session able (3...
  3. C

    Alien in a few bottles.

    WTF is this??? The big alien blob in the bottle as well as the little slick part at the top? Should I dump the batch or just the bottle? That's the largest one. There are 2 more in my batch that have smaller ones in them. FYI This is a Bavarian Hefeweizen.
  4. C

    Newbie brewed his first batch!

    Well I did it! Got a starter equipment kit and ingredient kit from my LHBS and gave it a whirl. I made a couple of mistakes (put in bittering hops before the hot break) but have a good feeling about it. SG was dead on to the kits instructions! here's to hoping the batch works out! :mug:
Back
Top