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Hey all, I'm going to be starting up a batch of brew to take to a couple of annual Halloween parties this year. I was thinking of doing a dunkelwiesen but wanted it to stick out. Then I realized that I think I could match the flavor profile with one of our favorite desserts: Monkey Bread. I'm...

I know that if you use a fermentation bucket for a lambic, it can only ever again be used for more lambic. Is the same true for Ciders? I was unable to find this information. I assume that there is a level of wild strains in the juice already, which is what contaminates the buckets on lambics...

Just wondering - anyone try, or know someone who has tried to make a Wheat-Marzen hybrid? (With or without success). Was toying with the idea since I have a newly acquired spare fridge, and I would like to try to do my first 'lagered' beer. Thanks!

Saying hello from the North-East Coast - joined today in my conquest to start all grain brewing. I have a few extract recipes under my belt as of now with only 1 failure... so that's not too bad. My first beer was a Hefe that the brew store had a recipe for to get me going. Came out decent, so...