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First time using this yeast - So I have a batch of stout that started around 1.060 and got down to 1.016 after 2 weeks, fermenting at 67F. I did swirl it a few times like recommended. I racked to secondary and it appears to be still fermenting. Was shooting to mash at 152, but screwed up and...

5 # vienna 2 # light munich 1 # special B 8 oz honey malt 1 oz wilamette 60 min 1 tsp irish moss 15 min mashed 2.75 gallons @ 158 for 1 hour batch sparged half/half 4.75 gallons @ 185 F hit about 80% Methinks its very awesome. For a more "standard" (read: bland) beer, you could...

6 lb DME pale malt/wheat blend 60%/40% (Williams Brewing) 1 lb crystal 40 1 lb dehusked carafa 2 .5 lb roasted barley, 580L 1 oz US goldings @ 60 1 oz US goldings @ 15 1 t irish moss @ 15 1 c german rock sugar @ 15 1/4 c dark (not blackstrap) molasses @ 15 1 lb lactose @ 10 1 cup...