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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    To big of beer?

    Just made an Imperial stout. Calculated my OG and 1.078, but measured at 1.116. I used a 1 liter starter with white labs irish ale yeast. Should I just plan on doing another starter or just follow the fermentation and see where things go?
  2. K

    Secondary and dry hopping

    Just brewing my second extract batch. I am doing a cascadian IPA. It's been in the primary for 8 days. OG was 1.080 and it has now been stable at 1.020 now for a few days. I am going to a secondary just for dry hopping. Is there any gain in waiting any more than 7 days before bottling?
  3. K

    Primary fermenter

    I am new to home brewing having just done my second batch. My primary fermenter is a plastic bucket and holds about 8 gallons and I do 5 gallon batches. I know from other threads that moving to a secondary isn't needed, but is there a problem leaving it in the primary fermenter with so much...
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