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I recently brewed a pumpkin ale. I used canned pumpkin. I ended up losing a gallon of beer during fermentation because all of the pumpkin settled at the bottom...now so now I only have 4 gallons of beer and I'm ready for bottling. How much priming sugar should I use for a 4 gallon batch?

I just transferred from primary to secondary fermentation and noticed I'm a little low....brewing a 5 gallon batch of a mad elf clone. I noticed in at about 4 1/4 gallons after about 5 days...has anyone else ever had an issue like this? After I added all of my cherries I'm back up to 5 gallons

I am currently brewing a recipe that calls for after 5 days in the primary fermentation tank transfer it to the secondary. My question is, do I need a glass carboy or can I just another 7 gallon bucket? Also, probably a stupid question but does the secondary fermentation tank we'd the airlock ...

I already brewed my first 5 gallon batch. I didn't know exactly how big of a kettle I needed . I ended up using a 12 quart stock pot because it was all I had and i was so eager to start(my mistake). Needless to sY i had a lot of boil over. I just bought a 32 quart kettle with thermometer and...