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SSBrew - 728
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  1. calvin

    Variable Temperature During Aging Question

    I think this touches a few topics, so I'm putting this in General.... My question is how stable do I need to keep the temperature after all the fermentation is done? I have a single fridge (freezer+Johnson Control thermostat) which I'd like to use for a lagering program of something like...
  2. calvin

    Pitch rate and yeast type for a kit modded with honey (noob alert!)

    I have searched and researched this forum and others and I'm still not sure what I want to do. I'm hoping you wonderful folks will help me decide. Let me start by saying this question is about my 3rd batch ever, which I plan to brew in about a week. I'm still doing partial boil extract kits...
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