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  1. C

    My pale ale stopped fermenting in 7 days...

    A this ok? I racked into primary 7 days ago. Was going strong and now nothing. Should I move to secondary or just keg it?
  2. C

    Gypsum...

    WHen do I add this?? Never used it before and someone said I should
  3. C

    How to Determine IBU's???

    WHat do I need to do to calculate the IBU's of my beer??
  4. C

    Hefewizen!!! When to add fruit??

    I'm brewing my first hefe and I'm about to go to secondary. I would line to add some fruit purée. When should this happen? Now?
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