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CornyKegs 728
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  1. B

    Brewing Beer...but breaking the bank.

    I've been brewing for nearly five months now. Over that time I have learned a lot and I have really enjoyed myself. I have pretty much mastered the technique of steeping specialty grains, adding extract and boiling hops. However, I'm not even close to making the move to all-grain yet. I'm...
  2. B

    Safe to add water to primary?

    I brewed a batch of double IPA last night and added it to my primary fermenter at about 1 AM. It's now 12:45 PM the following day. My OG was 1.080 and the target was supposed to be 1.070-1.040. My primary is currently filled to the five gallon mark, but I am noticing now that nearly 3/4 of a...
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