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SSBrew - 728
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  1. D

    Foaming all over the place!

    Ok, I'm new to brewing, on my 8th batch, if you include my wine. Anyway hubby got ingredients to make a Chimay Red, and they gave us a liquid Belgian ale yeast, and today the lid on the fermentor is bowed upwards, with beer oozing out the airlock and some out the lid. Do we let it go or do...
  2. D

    I just threw in the priming sugar

    Into my hard lemonade, just stirred in the priming sugar and started bottling, then belatedly remembered hubby said melt it in pan with water or some of the brew then add. Oops, will it be okay?
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