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  1. B

    Fermenting a Java Stout

    Ok so this is my first attempt at a Java stout so naturally I have a few questions. I am going to add the coffee into the fermenter when I move it into the secondary fermenter so do I need the beer to be at 60 degrees so that its the same temperature as the rest? Also will the caffeine from the...
  2. B

    How often should I take hydrometer readings?

    Hello all I and one of my buddies just got into brewing and we have had our wort in the second fermentor for about 2 weeks were about 2.7% we think - my real question though is how often should be taking hydrometer readings?
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