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So just finished my first partial boil partial mash.....and of course my OG is waaaay too high. I should be looking at an OG of 1.053 at 5 gal. Instead, I have something in the 1.066-68 range. I even attempted to filter my sample through a coffee filter to get out any sort of residual hops...

In the interest of being able to work with numbers on the fly, is working off of a points value the end all? e.g. When working with converting AG to PM, if a grain bill is 10# and I want to figure out how much DME to replace 5# of that grain with, would not the easiest and most correct way be...

I recently purchased a fridge and a temp control unit with the ultimate goal of completely controlling my brewing temp for the entire process. I wanted to get everyone’s take on my thoughts for an upcoming brew. Am I going too far? Does this sound favorable? The goal is to keep my entire...

Greetings fellow brewers, below is my first attempt at assembling a PM/BIAB recipe using BeerSmith2 (which is a completely awesome program...) This will be my fourth brew and the first departure from extract/specialty grain. I currently only have a 5 gallon kettle at my disposal (as well as a...

Moved to the recipes forum.