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I just started pitching starters. So far ale starters. I've been pitching the starters around 70F. However, in the past, before using starters, I would generally pitch my ale yeasts around 62F. Then let it rise. So I'm wondering if I should still practice this method when pitching a...

When trying to raise the carboy temp after the initial days of fermentation to drop points and clean up what is a good duration for this step? This is pertaining to my current ale batch. I waited until day 5 of fermentation to raise the carboy temp but my fermentation temp began dropping...

Been trying to have my Brewers Edge controller II run a brewers edge space heater pad in my fermentation chamber, but pad dos not warm up. I plugged the pad into the controller hours again and set the temp to 75F and the controller's reading hasn't moved from 67F. Should it take this long to...

I've been cooling my wort down to 62F when I'm pitching different ale yeast with good results. However, I just got my fermentation chamber set up and was wondering if I'm still chilling down to 62F. What temp should I set my controller at? The probe is taped to the side of carboy, insulated...