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  1. F

    Re-bottling?

    I just brewed a batch of beer that is just ok..... It has alot of the trub in the bottom of the bottles can I pour the brew back in the fermentation bucket and let it sit for a week or two and then re-bottle it and maybe add some type of fruit flavor to it also?
  2. F

    White stuff on top of my fermentation

    I seen this on top of my second fermentation. Is it OK or ruined?
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