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Selling all of the brewing equipment to make room for a new baby and rarely having the time to brew lately. All of this must go. If you have any questions, please ask. Why brew outside in the cold garage when you can brew inside? Kettle/Mash tun - Blichmann Control Module (TOP-PC-240V) - $250...

For whatever reason I've started looking at microscopes and I'm looking at purchasing one in the near future. I'm looking specifically at the Amscope T120B model. Currently this is just myself being a nerd and wanting to look at the brettanomyces and bacteria strains I'm using under the scope...

I'm currently out of town and had a bottle of Drie Fonteinen Oude Kriek. The bottle is recorked and caged. I was wondering if it would be fine until I fly back home on Wednesday night? I don't have access to a fridge either. I do have access to a homebrew shop or two here in Tampa if there...

Coffee Porter OG: 1.058 IBU: 32.7 Mashing temp: 152F (Single infusion, batch sparge) 8lbs 4.4oz Pale 2-Row (71.8%) 1lbs Caramel/Crystal 20L (8.7%) 16oz Black (Patent) malt (8.7%) 8oz Munich Malt 10L (4.3%) 8oz Chocolate malt (4.3%) 4oz Simpsons Coffee (Brown) malt (2.2%) 1oz...

Not sure where to begin with this. I've been on the forums for awhile but have never posted anything since I've always been able to find the info I need without asking. Unfortunately I'm out of ideas on this one. I'm having a hard time getting my extract brews to fully attenuate. They...

I have Northern Brewers RyePA extract kit in the primary fermentation stage right now and was planning on adding juniper berries into the secondary like a dry hop. I was also planning on adding amarillo and palisade hops to the dry hop. I'm wondering if the juniper would counteract the taste...