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Hi Everyone, I've been brewing for about a year, and I just tried my first saison. Thanks to the heatwave, I've been able to ferment this beer in the upper 90's/low 100's for several days straight, and I was pleased to get it down from 1.050 to 1.008 in just a couple of weeks. However...

I've only been brewing for 9 months, but here's a problem I bet some of the more experienced brewers haven't heard of. Or maybe you have. Here goes... I've been fermenting a high gravity brew that has been in the carboy for a few months, 5 gal. batch. Fermentation was so aggressive in the...

Long time lurker, first time poster, so here we go! I have a wine chiller with removable racks that works perfectly as a lagering cabinet. I keep it in my utility room, which only has a small window in it. It's on the north side of the house and direct sunlight never shines through it. The...