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Hello Brew Community, I am going to be brewing my 1st IPA. I LOVE IPA's and decided it's time. My starting point is a a Pliny the Elder clone kit from Austin Homebrew. My goal is not to get as close the real Pliny as possible, but I thought a Pliny clone kit would be a good start, since...

Making a vanilla sweet stout and the guy at the LHBS said not to put the skin of the vanilla bean in when I'm soaking. He said it gives the beer a acidic flavor. But I've never heard that before and don't see any posting on it in the forum. Anyone have experience with this? Would you...

Hey all, MrMalty says that i need 2 yeast packs for my next brew with my stater. (brewing a high grav Belgian) My question: Is two yeast packs too much in my 1lt flask? Worried about too much yeast in a smaller flask to reproduce properly. Should I just put one pack in the stater, and...

Ok, so I know I'm just yet another newbie brewer worrying about stalled fermentation. BUT, I would really appreciate some advice.......or maybe I just need someone to talk me down:) Brewing an Imperial Red OG of 1.058. Brewed and pitched Saturday afternoon (1 packet of dry yeast...

I am brewing an Imperial Red Ale kit from by local brew store for some holiday parties this year. I have never actually had an Imperial Red before, but it sounded good to me. BUT, I know IPA's can be a little too bitter for the Non-true beer drinker and I'm worried about this Imperial Red...

Hey guys, noob here (LOVING this site and the new hobby!). Had a question on secondary and yeast. Saw some posts mentioning that racking in a secondary cleans up your beer by getting it away from the yeast and other stuff at the bottom of the bucket. My question is that if you rack to a...