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Yakima 728
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  1. S

    skipping secondary, keeping in primary

    Historically, I brew in a primary, then after inital yeast activity slows (about a week or 10 days) I racked over to a secondary carboy. Then I read about a guy that somehow introduced nasties into his brew through the racking process. This scared me, though I've never had a problem. I should...
  2. S

    Mai Bock and lager questions...

    I've brewed an Austin Homebrew MaiBock and ***** Modelo Extra Special lager extracts for my annual Cinco party. I have followed the directions to a T, and have hit the OG nearly perfect on both. After very vigorous fermentations in the primary (at room temps of around 65-68) for a week, I...
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