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  1. T

    Starter from secondary

    Being pretty new to using starters, I mistakenly decided to make one from the small amount of sediment from the secondary of my last brew, a clone of Victory Hop Devil IPA. I harvested a bit of the sediment after racking the IPA to the keg. I made a starter wort (OG 1.050) of only a pint...
  2. T

    Stuck fermentation-warm up beer or pitch more yeast?

    Brewed a Brooklyn Brown a couple weeks ago. OG was 1.060. I usually rack into the secondary after 7-8 days if the airlock has stopped bubbling a lot. It had so I prepared to rack into the secondary, took a gravity reading and to my surprise it was only 1.036. So I let it sit 3 more days and...
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