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  1. M

    More leftovers than expected after primary.

    I made an Amber Ale recipe from a kit as a base and modified it for an experiment. I added 2 pounds of toasted oats as specialty grains and both lactose and maltodextrine to thicken it up a bit. Anyhow, today I transfered to secondary and there was a lot of gunk left behind. I usually see about...
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