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Yakima 728
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  1. smithbasement

    Worth boosting malt?

    I made a couple rookie mistakes. I was careless during the sparge of an oatmeal stout recipe and collected too much wort. I then went ahead and boiled it down to about 6 gallons. The SG was way off, about 1.043. After a week in the fermenter it's at 1.015 and seems to have exhausted the yeast...
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