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Its my first time making Pliny...I wish I had the real thing to compare with. Holy moly what a brew day. At 8 hours it was twice the length of my average everyday beer brewday. There are two ways I make beer: 1. The drinkable beer method - I don't really fuss over all the...

I'm planning on making a Pliney today. I'm concerned about my starter. I could run down to the LHBS and get a couple new vials, if any of my concerns are valid. But, this is my first time using this yeast, so...maybe what I'm seeing is normal....and just different from my usual strain. I've...

2 years ago (today) I brewed a basic Robust Porter recipe. It was going to be the starting point for some attempts at toasting my own malts...in particular a smoked brown malt. After reading Ray Daniels descriptions of original porter, I'd decided I wanted to try and figure it out. Anyway...

Hmm....been around lurking for a while, decided to join. I've been homebrewing for about 10 years or so...following the usual path from extract to AG. Currently have 7.5 gallons of robust porter in the primary. Plan to split into 3/3/1.5 and secondary with chocolate/coffee/plain for 2...