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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    How long can I leave liquid yeast out before ruining it?

    After going to my box of homebrew stuff I just just discovered that I have a tube of white labs yeast any pack of wyeast that were not refrigerated for about a week. Have I ruined my yeast?
  2. S

    Does it matter how much water I boil?

    I'm making an IPA from an extract kit which is set up for a 2.5 gallon boil, with 2.5 gallons of water to be added after the boil, for a typical 5 gallon batch. My kettle is large enough to easily boil 5 gallons, and I've been told that it really doesn't matter when the water gets added, as...
  3. S

    First cider attempt is a flop

    I probably should have asked for help before jumping in, but I appear to made 5 gallons of undrinkable vinegary smelling cider. I took the advice from one of the sticky threads in this forum and went with 5 gallons of preservative-free pasteurized cider plus nottingham yeast. I let the mix...
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