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  1. M

    Kegging Question - Beer aged differently between 2 kegs

    My friend and I brewed a 10 gallon batch of a NEIPA. We split the batch into both of our carboys and added the yeast (2 liter starter split into both). We both followed the same dry hopping and kegged on the same day with a siphon. We both purged the keg and carbed it. They both tasted the same...
  2. M

    Fermentation Stalled. Looking for suggestions

    Was brewing a Pale Ale using White Labs San Diego Super yeast with a friend. We left it in the basement for 12 days to ferment. It was only like 60-65 degrees in the basement and we used a space heater in the beginning to keep the room a little warmer. So last night when we went to keg all the...
  3. M

    Finding Wyeast Pacman?

    I'm brewing my first beer ever with a co-worker and I'm planning on making a Rogue Dead Guy clone which calls for Wyeast Pacman. It seems like nobody has it in stock as it is a special/limited release product. Anyone know of where I could find it? I know the recipe says I can use Wyeast American...
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