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CornyKegs 728
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  1. S

    fast denouement to fermentation. what now?

    Hi all. Not worried here, just want to get your thoughts. Brewing a spiced ale with an OG of 1.070. I pitched with 2 packets of S-33, rehydrating only 1 of the packets before pitching. Fermenting away within 3 hours. Very fast bubbling the following morning. Within 36 hours it slowed to around...
  2. S

    did I under-yeast?

    First, this place rocks. My recipe includes 6.5 lbs of lme, a half pound of brown sugar, and some steeped grains. I only used a single wyeast smacker. I'm reading that it could use 2 packs. 5.2 gallons are on the tail end of fermenting, which began on Monday. Should I add a second pack, and...
  3. S

    Greetings from DC area noob

    Cheers from the Wash, DC area. Glad I found this forum because it appears to be friendly and incredibly useful. The scope of topics and discussion is amazing. Began my first batch this weekend after weeks of reading up and gathering equipment. It's a little ambitious for a complete noob, I...
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