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  1. S

    fermentation after transfer and dry hopping?

    Brewed an IPA. Lower OG at 1.052. Pitched two Wyeast 1272. Airlock activity began in a few hours and ended in a few days. After 8 days I transferred to secondary and dry hopped with 1 oz of Cascade pellets. After transfer air lock started bubbling again and continues still 4 days later.(About...
  2. S

    Can I have too much yeast

    I brewed an IPA yesterday, all-grain. According to the calculator, with a 75% efficiency, it was supposed to have an OG of 1.066 so I pitch two-packs of Wyeast 1272. I took my OG reading after topping off with 1 gal of water and stirring well but it was only 1.052::drunk: were the two Wyeast...
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