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I've never used a secondary fermenter before the batch I have going now, and I wanted to tug on the coats of some of you venerable grey beards to make sure I understand how to use this thing properly. My primary question has to do with timing. If I'm brewing a beer that I've done before and...

Hi everyone. I'm a relatively new brewer with about a half dozen successful brews under my belt. I'm planning on tinkering with a porter recipe kit to make a maple porter, and I've been scouring the Interwebs for advice on how to incorporate maple syrup in a way that will add a nice subtle...