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Yakima 728
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  1. Banjopicker

    Laws regarding selling hard cider and apfelwein

    I'm sure this has come up before but I'm having a hard time finding answers. I'd like to know what hoops and hurdles need to be negotiated before I could legally sell apfelwein in Vermont. I've seen wine for sale at farmers markets but didn't ask any questions...
  2. Banjopicker

    need help with first attempts

    Hi all, This forum is great! It's nice to find so much information in one spot. I don't feel the need to read every post on the web anymore:) On 10/4 I started 5 gallons of fresh pressed cider w/ 4 pounds corn sugar, 1 1/2 teaspoon pectic enzyme and 1 packet Red Star champagne yeast. I...
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