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Random question from a new vac sealer owner... Would vacuum sealing a slant of yeast have any impact positive or negative? I imagine it would help prevent contaminants from entering and I know oxygen can damage cells. I imagine there would be some desiccation of the yeast/agar as the vapor...

I did some searching in the forums here and elsewhere online so if this has already been covered, please bear with me. I'm hoping to get some feedback from the yeast experts here. I've read that the ideal time to step a yeast starter to the next size is when the wort is around 70%...

Hey guys! A while back I was inspired by some of the DIY write-ups on here and built my self a little fermentation chamber constructed of solid foam insulation and a diminutive 1.7 cu.ft dorm fridge I wrangled for free. Probably not something I could ever lager in during the summer, but good...

Ok, just finished setting up a mini-fridge fermentation chamber with a Love TSS2. I ended up deciding to ditch the original thermostat, leaving me three internally routed wires to play with. When I plug the fermenterator in, the Love comes on with a probe reading. The relay status LED's...