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  1. T

    Question: Did not decant washed yeast into starter

    I tried searching for a similiar post but could not find one (which is unusual). I washed some 1272 from a previous batch and had an 8 oz jar with beer on top, yeast in the middle, and some trub below. I just made a 2L started with it, however, i wasn't really paying attention and dumbed the...
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    Attenuation Problems only with Dry Yeast

    After hearing so many good things about dry yeast, I decided to try some for two of my batches. I used Nottingham for Edwort’s robust porter recipe and recently US-05 for an Ale of Three Crops Recipe and had very poor attenuation with both. The porter went from 1.064 to only 1.024 after 26 days...
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    First Bottle Bombs - always check Hydrometer

    Hi all, Thought I would share some advice that I learned the hard way, even though it should be common sense - always check for consistent hydrometer readings before bottling. I recently brewed up Edwort's Robust Porter which was my 12th batch or so. I was leaving for the holidays for...
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    First Partial Mash Receipe Question - Tripel IPA

    Hi All! I have been looking thruogh the forums for some time now, and finally decided to join (and ask a question that I couldn't find through searching). I am planning to do my first partial mash recipe and have found one online that I liked. I just had a question about the grains to use and...
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