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  1. K

    Why pitch yeast in secondary?

    I am looking to make a Brooklyn Sorachi Ace clone and their website mentions adding a champagne yeast to the secondary. If the beer is done fermenting before racking, why would adding another yeast benefit the beer? Are there sugars that Wyeast 1214 won't eat that but WLP715 will? Should I make...
  2. K

    High Gravity Amateur

    So I am new to high gravity brewing. I plan on making a Belgian Strong Ale but am looking for some tips on brewing a high gravity beer. 6.5 Lbs Pilsen Light LME 3.3 Lbs Bavarian Wheat LME 1 Lb Light Belgian Candi Sugar 1 Lb Honey Malt 1.5 Oz Bittering Hops (I forgot which kind I bought)...
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