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My first yeast Harvest. I followed the guidelines from Palmer's "How to Brew" on how to properly yeast ranch. I decided to attempt to corral some yeast from a few bottles of Belgo that I enjoyed at least a few months back, let's say 3 months. During it's suspended state in my...

I am now 15 days from pitching on a 1.085 OG Double IPA recipe. I used a starter with two packets of Wyeast 1056, but noticed a 24 hour lag before any airlock activity. For 14 days, the primary has been bubbling slow and steady with bubbling every other second, not vigorous, but not that weak...