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My Irish stout kit seems to have gone wrong, not sure why. It's not infected just watery and weak. can I try and referment the brew by putting them back into the bin, add more fermentables and yeast or do I just have to throw them out?

Just wondering if anyone has a better/quicker way to clean 40 or 50 bottles to get them ready for bottling? I clean off the label and rinse out all my bottles after using them so in theory they are cleaned but not sterilized. Then I sterilize + rinse each one individually before filling. Not...

I've coopers Mexican cerveza busy fermenting away. After 2 weeks I tasted it and while nice, it does taste a bit weak. I've 0.3kg LME left over from a previous batch and was thinking of adding it to half my cerveza to try and bulk up the beer. That way I'd have half as per coopers...

I'm new to homebrewing and have only started drinking ale last year. I usually drink Abbots/Greene king ales and now since I've started homebrewing I reckon it a great opportunity to make some myself. My problem is, I know what brands I like but I don't know what type of ale they are. Can...