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CornyKegs 728
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  1. F

    diacetyl problem

    I just brewed up a wheat beer and the end result had a diacetyl flavor. It was very subtle and took me longer than usual to identify it. I'm not sure what caused it and I would like to hear your opinion on how to get rid of it. I used Wyeast 1010 and fermented at a consistent 65 degrees F...
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