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I have some spare ingreedients and I'm looking to brew today. I have 6 pounds LME, 3 pounds of NB Golden LME, an ounce of leaf chinook at 11.9 alfa, a pound of cascade at 7.1 alfa and some 1272 American Ale II yeast. I think i can make a pretty killer IPA with that to work with, just...

Hey guys, want to make a good sized IPA to keep me warm come late February/Early March. I have a good idea of what I'm looking at doing. Any advice is more than welcome! Fermentables: 6 lbs of Pilsen Liq. Extract (40 min. till flameout) 3.15 lbs Golden Liq. Extract (45 min. till flameout)...

Fermentables: 7 lbs. of pale liquid malt extract 2.1 lbs of carmel/Crystal malt -80L .5 lbs of Cara-Pils/Dextrine 1 lb table sugar Hops/Spice: 1 oz. of cluster for 60 min. 8 oz. of Fresh Ginger Root at 45 min. 8 oz. of Ginger Root at 15 min. 1.25 tsp of cinnamon powder at...

Hey guys, want to make a good sized IPA to keep me warm come late February/Early March. I have a good idea of what I'm looking at doing. Any advice is more than welcome! Fermentables: 6 lbs of Pilsen Liq. Extract (40 min. till flameout) 3.15 lbs Golden Liq. Extract (45 min. till flameout) 1 lb...

I started brewing after taking a class in college about the history of beer. We brewed a small batch in the process and I was instantly addicted as if it was crack. Just curious as to what got some of you guys started and what keeps you brewing! Brew On:rockin:

I ordered three extract kits from Austin Homebrew, who I have heard very good things about. However, I have always been a Northern Brewer guy and have never had trouble. I wanted to do some clones so I ordered the Guiness Extra Stout, the Hoegaarden and the Harpoon Winter Warmer clones. I just...

I know there is a separate forum for this topic. However, It doesn't get much traffic so I assume I wouldn't get much for a reply. I just watched the episode on brewing tv where the guys show their hop plants growing in their back yard. Is it really that easy? What does it cost and what...

Last friday (Sept. 30th) I brewed a pale ale. Here's the recipe for the 6 gallon batch FERMENTABLES 3.15lbs of golden malt 6lbs of pilsen malt .5 lb of honey malt HOPS .5oz Chinook (60 min) 1oz Citra (15 min) 1oz citra and 1oz cascade at flameout YEAST Wyeast American Ale 1272...

So... I have a test tomorrow, decided my heavy citrus wheat was a good idea... :rockin:. So, instead of studying I'm getting ****canned reading about brewing... Standard:drunk:

I have considered buying a filter. Anyone have any advice on what to get or on if it makes that bignof difference. Also, what stage does one perform filtration?:mug:

I live with six guys (I'm in college, it's not weird). We have always been known as the drunk guys, now that I have started brewing the past year it's gotten even better haha... However, three of my roommates are strictly light beer keystone light piss water drinkers. They have all drank my...

Hey guys... Just revised my APA recipe, any advice is appreciated! FERMENTABLES: 6lbs of NB pilsen malt syrup 2 lbs of NB golden malt syrup 1lbs honey SPECIALTY GRAINS: flaked barley (1 lbs for head retention) Flaked oats (1 lbs for head retention) HOPS: chinook (1oz at 60 min)...

Ok, I haven't made a pale ale before and I am pretty excited about this recipe:rockin: tell me if you have any suggestions. 6lbs Gold Malt Syrup (45 min) 1lb of Bries golden light DME (15 min) 1lb of honey (5 min) 1oz of chinnook (60 min) 1oz of Pearl (20 min) 1.5 oz citra (0 min) 1oz...

I have only been brewing for a year and a half now. I haven't every thought of a name for a brewery but I just built myself a keezer and it has three handless taps. I am a PR major at Wartburg College and know how to do some cool stuff with design so if I come up with a sweet name I think i...

I am almost done with my new keggerator/keezer made from a chest freezer. I have actually never kegged a beer before and am super tired of the constant b.s. that goes along with bottling. However, does anyone have any advice on what i need to do differently when kegging as opposed to bottling...

Getting Ready to brew another dunkelweiss. It is the standard extract kit from northernbrewer.com. Any advice on what I can do to get it to be a bit more robust or any tricks that you have done in the past that have turned out well?

Have been brewing some really simple session beers recently and I just wanted to step out on a limb and try something that could either crash and burn, or be pretty good. I put together a really big slightly spiced wheat beer. For a five gallon batch my ingredients were - 6.3 lbs of wheat...