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I am looking to do a 6 gallon batch of semi sweet Meadowfoam mead. I could use some guidance. Does anyone have a great recipe? Do’s and Don’ts? Cheers

A customer of my shop brewed a Lemondrop Ale that stalled at 1.029. Temp was perfect, yeast good, hit his OG. He did not check mash ph. Could it be the amount of acidulated malt he used? Here’s the recipe: 6.5# 2 row 2.25# Munich Light 1.25 Flaked Oats 3oz Caramalt 12oz Carapils 2# Acidulated...