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  1. tanderson36

    Bottle conditioning: corn sugar or dry yeast?

    I am bottling two 5 gallon batches this weekend, a habanero white ipa (1.057 OG) and a bourbon barrel porter (1.065 OG). I have 5 oz of corn sugar and 11.5g of Safale US-05 dry ale yeast. I'd like to try carbonating one batch using the yeast and can use the corn sugar for the other. I was...
  2. tanderson36

    Fermentation Issues? Belgian Trippel IPA

    Four weeks ago I brewed a Belgian Trippel IPA (partial mash). The target ABV in the recipe was around 8.5% and the starting gravity was 1.085. After cooling the wort I pitched a White Labs Belgian Ale Yeast, then once fermentation was going strong on day 2 I pitched a Safbrew powdered ale...
  3. tanderson36

    Mold from Dry Hopping? Is this a lost batch?

    So I brewed a partial mash Rye IPA just over 3 weeks ago. At one week, after initial fermentation slowed in my plastic bucket, I racked it over to a glass carboy and added several ounces of various pelletized hops straight into the carboy for dry hopping. After two weeks, and a few swirls of the...
  4. tanderson36

    Did I over carbonate my beer?

    I just got a kegerator and am getting ready to pour my first homebrew on tap (not my first batch). The kegerator is currently set to 36 degrees and I brewed a Pale Ale. I got confused by all of the force carbonation methods and charts, and ended up leaving the keg for about 5 days at 30 psi...
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