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  1. B

    smell ???

    Hi, everyone... ive made only 4 batches of cider soo im learning. but my first 3 gallon apple cider i had to dump due to the horrible smell..it tasted good but the smell was too much. So then i made a simpler 1 gallon..it was just apple cider, nutrient, and 1/2 cup sugar,d-47 yeast. Its fine...
  2. B

    great taste ...bad smell

    This is my first cider soo i tried to keep it simple. 3 gal. of cider, nutreint,maltodextrin,2lbs. corn sugar,pectic enzym, Fermentation was fine but smelled (ofcorase) like fermented apples..when fermentaion was done i added potasium sulfate waited 24 hrs. then racked and added 4 cans of...
  3. B

    wheres the raspberry

    So i brewed this Raspberry ale/wheat,every thing whent fine..i let it ferment an kept in primary for 7 days. Then racked into secondary on top of 40oz. of frozen raspberries..after 7 more days i bottled but when i tasted ..no raspberry flavor..just tartness.I researched lots of other recipies...
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    Orange Honey Wheat

    Brewed this yesterday and im very excited might be my best yet..Smelled orangy and wheaty..I really was wondering what you seasoned brewers thought..and what style this falls under.heres what i used: 6lbs. wheat dme 1lb. crystal 40l 1lb.carapils (dextrin) 1lb. corn sugar 24oz. orange honey...
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    hydrometer reading

    Hey guys..just brewed my raspberry ale and took a reading. Now mind you this is my 3rd batch but my first time tryin to utilize the hydrometer..I got 1.080 at 70 degrees...i dont know how everyone has an expected or target gravity...this seemed a little high. This is what i used 3lbs breiss...
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    what to do....

    i brewed my pumpkin ale on saturday morning. (first yeast smack pak) It fermented like crazy saturday nite to tuesday afternoon...then nothing I mean not a bubble one in air lock...Now I know the importance of takin gravity readings ( at least now i do )but I didnt....My LHBS told me it was...
  7. B

    pumpkin ale

    Just did my first pumpkin ale...I used 5lbs. of pumpkin puree. The wort was really saucy do to the puree. Fermentaion done,racked it in secondary but out of my original 5 1/2 gallons I ended up with only 3 1/2 . The rest was thick, setteled pumpkin and yeast patty....Is this normal..should i...
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