I've been looking around to find an answer to this question for a while now. When you add your priming sugar you basically give the yeast a little more food to eat. As I've understood it the beer will need 2-3 weeks in room temperature to carbonate. This got me thinking though. Shouldn't the...
Hi guys! We brewed this IPA with an OG of 1.062. In the end it fermented to 1.021 which is a bit higher than we wanted to but that was expected since we didn't do a proper starter due to some time restrictions. After the primary the Citra/riwaka/amarillo-bursted IPA smelled amazing. After a few...
Hi everyone! I'm Ian. First post, first brew.
Although I'm happy I've finally started brewing my first batch hasn't been totally without question marks.
So I did this IPA: http://www.tastybrew.com/newrcp/detail/451
What the big problem has been is that the gravity seems to have stopped...
