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  1. C

    Czech Pils Primary at 62 degrees

    I pitched yesterday using Wyeast 2278 Czech Pils, but didn't realize that my mini-fridge had given up the ghost until I went to put the carboy in it. My basement stays at a very steady 60-62 F and that's really my only option. So my question is what can I expect? Is is even worth continuing...
  2. C

    1st time with lager yeast

    Like the title says, I'm using a lager yeast for the first time (wyeast pilsen lager smackpack). Activated the pack as directed, and by the time I was ready to pitch there was very little swelling in the pouch. I've only used wyeast once and that thing was ready to burst by the time I pitched...
  3. C

    Overly aggressive fermentation?

    First question for the forum. I'm on my 5th batch - 2nd hefe - and used WLP300 yeast. I noticed activity within 8 hours of pitching, so I moved the bucket to my basement (constant 62-64 degrees). By that evening, 10 hours later, it was going crazy! I had to switch out my airlock and clean every...
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